Ellen Rose's trip to China with Kristin Ditlow [and me]
Thursday, November 29, 2012
On the street near our hotel
Late in the evening, the street vendors set up their food stands on the sidewalk. This one had 16 or so different foods on a stick, including several meats. Next to this, the proprietor had a home-made cooker, consisting of a tray of hot coals on which he would cook the customer's choice of ka-bobs.